Active Methodologies in Pharmaceutical Education

development of gourmet nutraceuticals as a project-based learning strategy

Authors

DOI:

https://doi.org/10.5281/zenodo.20972112

Keywords:

Active Learning, Health Education, Project-Based Learning, Pharmaceutical Technology, Nutraceuticals

Abstract

Introduction: Health education has increasingly incorporated active learning methodologies as a strategy to promote meaningful learning and critical professional training. Objective: To report a pedagogical experience based on the development of gourmet nutraceuticals as an active learning strategy in pharmaceutical education. Experience Report: This is a descriptive study with a qualitative approach, conducted with Pharmacy students from a university in southern Brazil, within the Pharmaceutical Development course. The activity was structured into three stages: theoretical contextualization, laboratory execution, and evaluation of results, based on project-based learning. Students developed different formulations containing bioactive compounds and performed quality control tests, including average weight, organoleptic characteristics, uniformity, and sensory analysis. High student engagement, strengthened protagonism, and improved understanding of concepts such as bioavailability, stability, and Good Manufacturing Practices were observed. Content analysis revealed three main emerging categories: "theory-practice integration", "autonomy development", and "motivation through formulation novelty", showing that 88% of students reported greater confidence in applying pharmacotechnical concepts after the practice. Final Considerations: The use of active methodologies combined with contextualized laboratory practices proved to be effective in pharmaceutical education, promoting integration between theory and practice and contributing to the training of critical, autonomous professionals aligned with contemporary healthcare demands.

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Author Biographies

Josiane Caroline Rodrigues, University Alto Vale do Rio do Peixe

Acadêmica da 5ª fase de Farmácia na UNIARP e integrante do Programa de Apoio à Extensão e Cultura (PAEC). Desenvolve projeto focado em neofobia alimentar, atuando na interface entre saúde coletiva e educação alimentar.

Jorge Fernandes Filho, Universidade Federal de São Carlos

Doutorando em Ciência dos Materiais pela Universidade Federal de São Carlos e Especialista em Educação a Distância. Químico Responsável pelo Laboratório de Ensaios Químicos da Estação Experimental de Caçador.

Débora Soares Souza Marins, University Alto Vale do Rio do Peixe

Farmacêutica, Mestra em Fármacos e Medicamentos pela Universidade de São Paulo e doutoranda pela UNIARP. Atua como docente no ensino superior na área da saúde, com experiência em Farmácia, Enfermagem e Medicina.

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Published

2026-06-27

How to Cite

1.
Rodrigues JC, Fernandes Filho J, Marins DSS. Active Methodologies in Pharmaceutical Education: development of gourmet nutraceuticals as a project-based learning strategy. REES [Internet]. 2026 Jun. 27 [cited 2026 Jul. 2];5(2):e925. Available from: https://revista.fcmmg.br/index.php/REES/article/view/925